FSL Foods has been working with Ekos to measure and manage its emissions, strengthen sustainability practices, and improve data quality across the business. With a new purpose-built facility underway and sustainability embedded in long-term planning, FSL is taking practical steps towards a more resilient and sustainable future.

Learn about Froth Technologies’ sustainability journey. Read more on how they’re reducing emissions with solar energy, switching from CO₂ to nitrogen, and improving production efficiency—while supporting local brewers and building a low-carbon future. 

Learn about Zeffer Cidery's Sustainability Journey. Read more on their efforts to become New Zealand's first zero-carbon cidery, including carbon management with Ekos, reducing emissions from freight, and relabelling surplus cans to cut waste. Plus, discover their commitment to sourcing locally and striving for a plastic-free future.