
Carbon Management for Organisations and Businesses
We will help you:
Measure your carbon footprint.
Use this measurement to identify your low, medium and high hanging fruit for emission reductions.
Develop a plan to harvest the low and medium fruit and ambitiously reduce those emissions.
Then offset the high fruit that are either physically impossible, or prohibitively expensive to reduce.
The offsetting involves:
Pricing your residual emissions according to the social cost of those emissions.
Paying a voluntary carbon charge by purchasing carbon credits or biodiversity credits.